I love Easter. It continues to be my favorite holiday: it's basically Thanksgiving with better weather and less football. This year, there were a few changes to the usual routine:
1. Instead of me (almost 40) and my brother (in his mid-30s) and I knocking each other out of the way to find the usual peanut m&m filled plastic eggs that mom stashed around the back yard, dad and I giggled maniacally as we pointed the world's cutest 2-year-old niece toward jelly belly filled eggs scattered about in the grass. We spent much of the rest of the afternoon chasing the dog away from the jelly beans when Elena inevitably spilled the opened eggs all over the back deck. She was so proud of herself it was hard to be annoyed. Also, the jelly beans were delicious.
2. Instead of the standard chemical tablet dyes, we dipped our hard boiled eggs in all-natural solutions made from beet juice, turmeric, and chili powder. Though in the end the eggs didn't stain, neither did my hands, so there's that. More research required before next Easter.
3. We only had 2 large meat dishes + 4 or 5 veggie dishes for 6 adults and 1 hungry toddler. Win!
4. Instead of the chocolate bunny mom normally gives me, I had another Easter surprise. Dad took me down to the basement to look through some miscellaneous bags and boxes of things he thought might be mine, and lo and behold I was reunited with some long lost cooking equipment:
For YEARS dad had insisted that I never gave him these objects on the day of my bike trip departure, at the C&O canal picnic gathering in April of 2009. And though I distinctly recall someone snapping a photo of me handing him the whisk, since I couldn't produce photographic evidence I had started to question my memory. Yesterday, almost exactly EIGHT YEARS LATER, there it was, beneath a bag of spare bike tire tubes and other "might need" items dad had kept handy at the Northern Virginia Bikeable Feast home base during my trip. And apparently for another 6 1/2 years. Nestled next to it was the missing pepper grinder, swiped from a terrible NYC restaurant back in 2004, and missing in action since that fateful day in April 2009 -- I loved that pepper grinder. And it still works! I think I'm going to put freshly ground pepper on everything for the next week....