It appears that not that many folks have tried -- or even thought of -- blending two of the most important food groups on the planet: garlic and chocolate. Some of you might have done a double take when I wrote about testing roasted, chocolate-covered garlic on the Mountaindale Farm blog awhile back. (Not mom, though: she asked for a batch posthaste.)
Well, the public had a chance to try out this little bit of culinary genius (if I do say so myself) this past weekend at the 2011 Pocono Garlic Festival. The reviews were generally pretty positive, actually. Dunked in dark Belgian chocolate, no less (Farmer Gary's favorite), we went through tray after individually-wrapped tray of them. It's not proprietary or anything, so should you want to make your own, here's the recipe.
I don't know that I'd make 900 hand dipped, individually wrapped cloves again -- that was a little extreme, even for my maniacal cooking tendencies (and thank the lord the peeling and roasting happened before I arrived on Wednesday night) -- but don't they look lovely?
It was fun peddling (rather than pedaling, for a change) some tasty wares this weekend. In addition to four varieties of heirloom garlic, bottles of garple, and beautiful garlic braids, there was lots and lots of garlic-chocolate goodness for sale. Dozens of folks came by our booth each afternoon asking for Caroline and Joanie's famous -- but by then sold out -- garlic chocolate chip cookies. Well, people, when I say "no pressure, but we sell out every year, so there might not be any left later in the day," it is not just a sales pitch. One thing I cannot supply here is the recipe for the wildly popular cookies, but I can assure you that they are darn good. Caroline and Joanie made over 700 of them, and we sold out by 2:30 both days. Fear not, I suspect there'll be more next year. If you can't wait, get yourself to one of these upcoming festivals.
Chocolate and garlic are a match made in heaven. Luckily, cousin Caroline loaded me up with Music, German White, and my favorite Siberian Red garlic. And, oh look, there are a few bars of Green & Black's 70% Dark in the pantry. And organic butter in the fridge. Mmmm. Yes. Next up: garlic truffles.