Thursday, May 24, 2018

Use Less Plastic


Anyone who has been to my apartment or my classroom has a pretty good idea how I feel about plastic. I am perhaps an old lady before my time, compulsively washing and rewashing ziploc bags and drip drying produce bags that show up from time to time for reuse until they are no longer functional (at which point I trek to my local Giant* to recycle them, along with other plastic bags and the odd bit of saran wrap). I've had the same roll of plastic wrap in my kitchen since I moved from my old apartment in Columbia Heights nearly five years ago. I give stern looks to friends and loved ones who don't use cloth shopping bags... and I really try not to do the same to strangers in line at my local Whole Foods or the farmers market, but sometimes I can't help myself. Don't even get me started on how often I have washed and reused old yogurt containers....

But it's not just me, I swear! It's reinforced by the company I keep. My students in the Student Sustainability Corps -- an opt-in, after school program for kids in grades 3-8 -- are just as adamant about responsible use and disposal of plastic. I credit that largely to my friend and co-conspirator in all things sustainability, Karin, who also teaches at the school. Once kids learned about where their plastic utensils were coming from earlier this year -- how plastic forks they had been using in the cafeteria every day were made and transported, how long they were used for, and where they often ended up -- they FREAKED OUT. And came up with some brilliant solutions, including Finger Food Fridays: having foods in the cafeteria that don't even require utensils at all! This simple, replicable idea caught the eye of some pretty big muckety mucks in city government, who recently awarded them a city-wide award:


But they didn't stop there. These bright and determined young people kept on thinking about things any kid or school could do to reduce their use of plastic. They created and posted signage to encourage their peers to be mindful about their plastic utensil usage and consider reusable water bottles, researched compostable utensils, and even brainstormed ways to create a reusable lunch kit (cloth napkin made out of an old tshirt + a small, metal fork and spoon). They took their ideas to the annual Anacostia Environmental Youth Summit... and won first place for their idea to improve the local watershed by reducing plastic's entry into it in the first place. They came home with a check for $1,000 to implement a watershed-improving project of their choice. Reusable lunch kits, here we come!


I'm so proud of these kiddos. Now let me ask you:  what are YOU doing to improve our local watershed?

*An aside on Whole Foods: don't take your plastic bags there for recycling. I've informally audited their bins over the course of a handful of months and I can tell you unequivocally that the people who shop there apparently can't be bothered to put their TRASH in the clearly labeled TRASH BIN nor their COMPOST in the clearly labeled COMPOST BIN in the P Street store. The also-clearly-marked RECYCLING BIN is a disaster. Maybe they pay some poor worker to go through each bagful afterwards, but I doubt it. While I can't seem to help myself fishing trash and food waste out of the recycling bins in my school's cafeteria, I draw the line at doing the same at a grocery store. So I bike eight blocks in the other direction specifically to Giant so I can drop off my plastic bags for recycling in their PLASTIC BAGS ONLY bin, which, incidentally, does not have TRASH or COMPOST in it. Thank you, Giant Food. :)

Friday, May 18, 2018

Swim to Work day


I've been a dues paying member of the Washington Area Bicyclist Association for almost a decade now. And though I bike to work most every day, today was the first time I officially registered for Bike to Work Day. Mother Nature decided to weed out the fair weather bikers, it seems, but the upshot was that the Shaw rest stop on my way to work had plenty of size small tshirts and snacks for those of us who braved the wind and rain. So did the rest stop in Foggy Bottom on my way home, so I picked up a tshirt for Matt, too, who recently was in a little bike accident and so was not able to bike -- or swim -- to work today. (Oh, he's fine, just a little banged up, and with a front brake that needs adjusting.)

But seriously, this rain. It's been nearly a solid week of precipitation, readers! My cabbages have more than doubled in size over the past two weeks, as have the lettuces, kohlrabi, late-starting sugar snap peas, and too-early-transplanted tomatoes. My plants have gone a bit nuts in the school garden, to be honest. The flora may be loving this break in the drought, but I am getting a little bit tired of it. Also: my rain pants, it seems, are no longer waterproof. *sigh* I think there's an REI sale coming up soon, at least....

As Ollie and I sloshed through the rain on the way home from school this afternoon, I mused that perhaps WABA might broaden their efforts beyond cycling to triathalon training. Then they could have easily marketed today as Swim to Work Day!