I never had to deal with deer myself until I started working with a school garden within long-range spitting distance of Rock Creek Park this past fall. One day in mid-October, students and I planted a 3-foot by 20-foot block of kale seedlings; the next day half of them were chomped down to about 2 inches above the soil. Now, that's just rude. A mass planting of garlic around the perimeter of the single long garden bed seemed to help, but I didn't want to take chances with the other half of my crop so I invested in a few rolls of deer netting. (Really, though, they should call it human netting, since more often than not students and I got ourselves tangled in it during the harvesting process.)
I've just worked with volunteers to build and plant a few more garden beds at the school, but without a protective garlic border around each of the 8 new beds I fear I might need to do something to supplement the deer netting loosely covering the tender young veggies growing in them. Perhaps I should prominently post a recipe for venison stew... and get it translated into deerspeak?