Thursday, January 19, 2017

The winter ale of our discontent

You may recall that the weekend after the election I headed out to visit my friends Matt and Amanda near Charlottesville, VA. While I was officially there for the Homebrew for Hunger event, we also got to brewing our first collaborative ale. When planning our first co-brewed beer in the months leading up to the election, we'd thought to call it Across the Aisle Ale or somesuch. You see, though Matt is a card-carrying Republican, and I am obviously not one, we could agree on a few things:
1) Trump is a jerk
2) Beer is awesome
3) After a handful of years of friendship and beer drinking it was about time we brewed something together

By the time I arrived in Barboursville in early November, we had decided to rename the beer: The Winter Ale of our Discontent was born. It was to be a winter warmer-style beer, with cinnamon, nutmeg, and vanilla bean, and featuring honey from both DC and VA. Yum, eh?

It was a lot of fun, and marked my first time getting to play with tools that are part of the next level of homebrewing. First, we got our wort going on a serious propane stove on the back deck:

Once cooled, we added yeast and aerated our brew with a stirring spoon drill attachment:

I totally want one of those now. Then we waited a couple of months for it to ferment to perfection.

The cold and rainy Saturday before the inauguration of He Who is Orange and Shall Not Be Named, Matt and Amanda came for a visit, with TWAOOD in tow:

After a few beers and some snacks, it was time to break out the bottling equipment. Things went quickly, thanks to Jess and Ben who joined us for bottling... and dinner and cocktails out, but who's keeping track?:

It's going to be a rough winter -- who am I kidding, it's going to be a rough FOUR YEARS -- but at least I've got a few 6-packs of homebrewed winter warmer to get me through the first bit. Cheers to collaboration beers!!

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