Some women, I am told, have trouble walking out of a shoe store without purchasing 3 new pairs of heels. Others find themselves with closets overflowing with blouses or handbags or sexy underwear. Me, I seem to have a problem wandering around hardware stores unmonitored....
Earlier today I went into the ACE Hardware up the street. I had a clear mission: I needed new burner liners for my electric stove. It turned out that they didn't have enough of the kind of liners I needed, and while I waited for the friendly gentleman at the shop to put in my request to order some I perused the aisles. You know, just looking around. I ended up leaving 10 minutes later with one burner liner... and a box of small-mouth jar lids... and a Ball-jar citrus juicer attachment. What a cool gadget!! Obviously I had to go home immediately to whip up a couple of Boulevardiers for me and Jacky. You know, test out how well the juicer juiced.
One of the coolest things about my new juicer is that once you're done juicing you can add in the booze and ice, screw on a regular lid, and shake up your drink. No fancy cocktail shaker needed! (I have one of those, too, though.) In case you want to try one of my favorite cocktails of late, here's the recipe for a version I made last year on Valentine's Day (before Matt, my boyfriend of almost a year at that point, admitted that he didn't actually like bitter cocktails -- I love them, and him.)
Blood Orange Boulevardier(courtesy of the Washington Post Food Section)
- 1 shot fresh orange juice -- I like blood orange for the color, but any orange will do
- 1 shot campari
- 1 shot bourbon
- 1 shot sweet vermouth
Combine in a jar or shaker with a few ice cubes. Shake well. Pour into a glass and enjoy.
