Saturday, May 14, 2016

Using our collective noodles

I've been really struggling with this low-gluten diet, readers. It seems at every turn there are delicious breads and croissants and beers to consume in recent weeks, and my arthritis is flaring up as a result. Yes, I've been indulging -- thank goodness I don't have celiac or a gluten allergy -- including last week, when my 5th grade classes had a chance to make pasta at the hip and delicious Urbana restaurant in Dupont Circle. The butter and herb smothered fettuccine and spinach/kale/ricotta stuffed ravioli almost brought tears to my eyes.

Pasta, how I've missed you!

I know that gluten-free variations are heretical to some (including me, up until about two years ago, and just about every Italian person I've ever met), but there must be something good out there. I have yet to find it. Readers, this is where I do a little crowd sourcing: anyone know of good gluten-free pasta recipes? (Or at this point, I'd even be open to buying pre-made gluten-free pasta. God, I miss noodles....)

[This is actually a photo from a post I wrote for the FoodPrints blog last week. See? I have not been neglecting writing altogether. Just here, apparently. You can read the post on making pasta with 5th graders and an awesome local chef here.]

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