Showing posts with label alice waters. Show all posts
Showing posts with label alice waters. Show all posts

Sunday, March 21, 2010

When Ibti met Ollie

Today is a momentous one. Not, not because of a particularly long or grueling ride. Not a mileage milestone, nor an exceptionally poor-weathered day....

One year ago today I first laid eyes on my beloved Ollie and brought her home. She was as beautiful in the catalog as she was in the... steel. (A mail order partner, what can I say?) And she's only grown more lovely as I've gotten to know her, each ding and rust spot steeped in memories.

With no champagne in sight -- it is West Texas, so I could perhaps rustle up a bottle of the Champagne of Beers -- we have decided to collaborate on a poem to commemorate the occasion. Narrated by my fearless ride, and in the style of our all-time favorite poet (who I hope is not rolling over in his grave), I give you:

The Love Song of J. Olympia Surly

Let us ride then, you and I,
Toward where the road just meets the sky
Off to find the true America and food;

Let us go, traversing half-deserted streets, Sometimes needing to retreat
Share restless nights in one-night cheap campsites
And beercan stove dinners filled, at least, with lots of spice:
Facing winds that blow like an obstinate argument
Of insidious intent
To lead you to an overwhelming question. . .

Oh, do not ask, "Are we there YET?" We've come so far, and still you parrot.

The long haul truckers pause to say
Did you see that loony on a bicycle on the highway?

The cursing from inside your tent I hear
When the morning frost encrusts the rain fly on mornings clear,
Pricks its tongue into the corners of the sleeping bag, Lingers upon your fingers and your toes.
I discern you falling back onto the sleeping pad for just a few moments more,
Then, determined, you emerge fully dressed, make a sudden leap,
  And seeing that it is a bright March morn
Start loading up, lest you be tempted to lollygag and crawl back to sleep.

And indeed we change our view of time
For the unflagging headwind that hits us in the face,
Slows us down again;
There will be time, there will be time
To prepare a face to meet the farmers that you meet;
There will be time to weed and cook and learn,
Yes, time for all the works and days of hands
And hope that when they let you into their kitchens, the rice you will not burn;

Time for us to slowly make our way,
Not quite time yet for a hundred miles--
I suggest just 40 or 50 for the rain today is wild--
Before the taking of yet another pb&j.

The long haul truckers pause to say
Did you see that loony on a bicycle on the highway?

And indeed there will be time To wonder, "Uphill again?" and, "No, seriously, AGAIN???"
Time to push onward and descend,
While the odd rash on your thigh is one more thing with which you must contend.

[They will say: "How her boobs are growing small!"] Your shorts too tight, fitting snugly to your legs and all,
With shirtsleeves grey with grease, no longer white, and a few specks of gravel from when you fall—
[They will say: "But check out that bike glove tan!"]

Do I dare
Disturb the traffic flow?
At a stoplight there is time
For us to topple, clipped in, as we have done many times when we accidentally crash instead of go.
For we have eaten dust on roads, even in ditches, many times;
And always, though sometimes through gritted teeth, you smile,
I have measured out my life in miles;
I know the sound of tire tubes bursting, pinch flats, and the maddening, leak of air
As a thorn or shard of twisted metal scratched.
So how many have you patched?
Oh, I have known the flats already, known them all—
The tubes you fix as darkness starts to fall,
And when I am wheels-up, sprawling on my handlebars, On the roadside as it starts to rain,
Then I count them. As I recall each, a dozen now, dare I complain?

And shall I reminisce?
For I have known the hills already, known them all— Like elephants the ones in Pennsylvania were [But paling in comparison, we noted, once we conquered the mountainous Big Sur!]
Is it the subtle sound of hissing air
That makes me thus despair? I think it may be number thirteen. And are you swearing now?   This time in French?  .     .     .     .     .
Shall I say, we have journeyed 'cross the country's narrow lanes
And milked the sheep and bottle-fed the kids
Of hungry ewes who tried to eat your pants? . . . I should have been a pair of dull handclippers left out in the rain.        .     .     .     .     .
And the afternoon, laundry blows so lovely in the breeze! Hung by weathered farmers' fingers, Freshly washed . . . sundried . . . yet the sweaty odor lingers, Stretched on the line, up above you and me. Should I, after five thousand miles traveled,
Have the nerve to point out that your favorite smartwool socks have unraveled?

But though I have creaked and wobbled, borne such gear, Though I have seen screws lost (and some grown slightly rusted) 'long the way, I am no road bike–-nor mountain bike as you know from tires busted;
I have known the glory of the mountain's acme, And I have shared the misery of fallen trees which, for us to cross, you needed to unpack me,
And in short, I was overladen.
And would it have been worth it, after all, After the salsa shoes, the saffron, the other frills,
Among the bags of gear, among some talk of your packing skills, Would it have been more wise,
To have left some things behind and perhaps downsized,
To have squeezed a few less things into panniers?

We roll toward some overwhelming question, To say: "I am Ibti, come from DC, Come to hear you all, I shall tell your tale on my blog" If one farmer, setting a coffee cup aside in response to a posting, Should say, "That is not what I meant at all.   That is not it, at all."

And would it have been worth it, after all, Would it have been worth while,
After the church lawns and haylofts and gas stations where we have slept, After the fear of snakes, of lightning strikes, and death by tree limb falling and crushing us in our sleep— And this, and so much more?— It is impossible to say just what I mean! But as if a magic word would change the way we eat: Would it have been worth it
If your hero, Mr. Pollan, sitting up from writing at his desk or reading fan letters,
And turning to his e mail, should write to you: "That is not it at all,   That is not what I meant, at all."
.     .     .     .     .Yes! You are not Ms. Waters, nor were you meant to be;
But a committed lover of her work, one that has hoped to be heard,
To join the movement, start a seed or two,
Advise the District; no doubt, an easy hope,
Excitable, glad to be of use, Intrepid, joyful, and meticulous; Full of 80s pop culture references, but a bit obtuse; At times, indeed, almost ridiculous— Almost, at times, a nerd.

We grow old . . . We grow old . . . And you still wear the bottom of your right trouser rolled.

Have we left five thousand miles behind? Do you notice when I squeak? I hope in Austin I shall finally get a tune-up, and move without such creaks. I have heard the rain tapping on the inside of your tent. (It leaks.)
I do not think the rain will bother me.
I have been left out in many storms (ahem),
Endured the deluge without fear
When the wind blows so strongly in your ear.

We have made our way so far from our first ride
From the bike shop now two-thirds around
Till we make our way back home, to share what we have found.

[21 March 2010]

Sent from my Verizon Wireless BlackBerry

Sunday, January 24, 2010

Cultivating success

A friend recently forwarded me an article in the Atlantic Monthly that made me really angry. I was all kinds of disgruntled and indignant after reading "Cultivating Failure: How school gardens are cheating our most vulnerable students" -- an attack on Alice Waters and the whole idea of incorporating food and garden experiences into the public education system. (Want to get me all worked up? Just make some snide remark about how reading is more important than weeding. Please. It's not an either/or scenario, people.) This woman must have had a bad experience involving a garden snake or a brussels sprout as a child. (I feel bad for her own kids.) Are hands-on activities that cultivate curious, joyful, well-rounded young people interfering with training them to be good standardized test takers? Goodness me, somebody sound the alarm.

I've continued to think about -- and visit -- food-related education groups quite a bit along the bikeable feast. Life Lab (which, like me, has been around since the late 70s) is the kind of program model I adore. If only I could help to replicate something like this on the east coast. (Yep, I'm still an East Coast Girl, all told, though mom and dad are convinced I'll find somewhere new to call home before I make my way back. The people and food around Santa Cruz are putting in a pretty strong bid. Must...resist...chantrelles....) On the UC Santa Cruz site, there's a demonstration garden, outdoor kitchen, beautiful walkways and signs and plants, and a small staff of knowledgeable, personable educators who clearly love what they do and love to share what they know. The space itself is a dream. Walking through for the first time during a brief sunny spell last Monday afternoon in Santa Cruz, I noted a wide variety of things to observe, taste, smell, and learn about. I found myself giddily counting the number of different fruit tree varieties, prancing over to the human sundial, enumerating the plants in the pizza garden...and daydreaming about working with a similar program back in DC. When I returned to the garden on Wednesday afternoon -- I, um, happened to be there around the same time as a group on a pre-conference field trip for EcoFarm -- I learned more about the fantastic Life Lab and UCSC Agroecology program that houses it from John and Whitney. It turns out that in addition to daily tours (except in the winter, when it drops to 2 tours per week) with school groups, Life Lab's UCSC Garden Classroom program (which works primarily with elementary school kids) and Food What?! (focused on high schoolers -- I wish they'd gotten back to me, I have tons of questions) offer all kinds of workshops and farm/garden/kitchen resources to educators across Santa Cruz county and beyond. They've partnered with local schools to start gardens and develop lessons in line with CA state curricula. I know I've maligned standards-based education on the blog (and to anyone within a 100-foot radius of my person) a few times, but using a garden and/or kitchen to round out the book learning can only be a good thing, it seems to me.

Speaking of farm-and-garden-oriented youth programs, I am just now realizing I neglected to mention another awesome organization I had the good fortune to learn about: Berkeley Youth Alternatives. Well, gardening is just one piece of the nonprofit's work, which also includes after-school tutoring, counseling, and teen job placement. (I was reminded of the program when I bumped into the garden manager, Kim, at an EcoFarm workshop last Thursday. Small world.) The 2 gardens comprise a rather small part of the overall organization, but the opportunity to learn about the natural world, to grow food for themselves and for donation to a local food pantry, to have a peaceful green space in the midst of the chaos that is an adolescent's daily life make the BYA gardens an indispensable part of the counseling and mentoring program. Developing the *whole* person -- what a concept.

Oh, my, look at the time. Speaking of nurturing young ones, I need to get back outside and help Becky feed the baby lambs.... Yep, you read that correctly. More details on adventures in bottle feeding lambs and making sheep's milk cheese to come....

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Saturday, January 9, 2010

One of those days

This past Thursday was one of the strangest on the bikeable feast so far. Mind you, I learned a lot and ate well, but I can't help marveling at the strange juxtaposition of fine dining and shoveling poop....

7:30am: bike ride across Oakland and Berkeley
9:30am: tour of the Edible Schoolyard
Noon: lunch at Chez Panisse
1:00pm: shoveling horse manure

I'd gotten terribly, frustratingly lost in the Oakland hills the night before -- 2 hours of poorly lit streets and maddeningly steep, leg-numbing inclines -- so Barry offered to bike with me into Berkeley on his way (sort of) to work. (He joked that I was still suffering from PTSD the next morning. I very well might've been. I haven't gotten *that* lost since the episode in Kutztown, PA, back in early June.) We made it without a hitch, and even had time to stop in for egg sandwiches and coffee at the lovely new, biker-friendly Actual Cafe on the way.

I was somewhat giddy touring Alice Waters' original Edible Schoolyard site at Berkeley's MLK Middle School. I'd been reading about the program for a few years now and marveled at the beautiful kitchen and garden spaces. The 14-year-old, foundation-funded program focuses on community building as much as food appreciation, and tries to link math, science, and humanities lessons with hands-on experiences to complement traditional classroom learning. I learned that the 2 chefs and 3 gardeners on staff are in the process of working with the 6th, 7th, and 8th grade teachers to more formally align the Edible Schoolyard lessons with public school standards. I hope this move means that it can be more easily replicated in other schools, and that it doesn't squash the unusual, beautifully organic nature of the program (as standards-based learning tends to do).

Following the tour, I had a chance to chat with my guide, Shaina, about some of the technical aspects of the Schoolyard. When I told her a bit more about my research, she suggested that I take myself to Chez Panisse for lunch. I countered that it wasn't in the budget. "Ibti," she pointed out, "You just biked yourself half way around the country. You're researching sustainable food. You can't pass up a chance to eat at Alice Waters' restaurant. Treat yourself." Twist my arm. I had been scoping out the famous eatery's online menu roughly once a month for the past year, after all. Ollie and I biked over and I got the $25 lunch special: salad, fried oysters with chicory, and the most divine candied orange icecream with caramel sauce. All seasonal and all relatively local. Afterwards, I talked my way into the main kitchen. Alas, the creator of the ice cream was not present or I very well might have kissed her (as I once did a pastry chef in the south of France who supplied me with an indescribably delicious chocolate mousse). It's not like I generally consider myself a dessert person. Or a kisser of cooks. But, oh, that ice cream alone was worth the splurge.

An hour later I found myself shoveling fresh horse manure into the back of a pickup truck with Max and Josh of People's Grocery. As we drove between the horse farm in the hills outside of town and one of their urban farms at 35th & Chestnut, the guys told me a bit about the Oakland-based food justice nonprofit. The program focuses on 3 main areas: small business development, urban agriculture, and education/advocacy. From nutrition and cooking classes to job training to grub boxes (reminiscent of Growing Power's weekly "market baskets"), People's Grocery works with other area groups -- like Food Not Bombs, where we stopped to chat for a few minutes, and other local social justice and greening organizations -- to address West Oakland's food deserts. They are one of many activist groups here in the Bay Area making a real difference in the community. I look forward to helping out at a few more places during my time here, so stay tuned for another posting soon!


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